Under the direction of fws environmental engineer, Corky, Kesho Leo Farm Manager, Njau, and Kesho environmental volunteer, Liz, the Kesho Leo permaculture project is coming alive. Having spent 6 months collating information and making contacts, Corky has recently finalised his plans for the project and with Njau, has begun on various aspects of it – the aquifer, the reed beds, the fish ponds and this week, the livestock shed. The Kesho livestock (cows, pigs, goats) is an essential ingredient in creating the methane gas that will fuel the biogas kitchen that feeds the 40 or so residents of Kesho Leo children’s village.